Crispy Seasoned Cauliflower [Vegan] Recipe | Yummly

Crispy Seasoned Cauliflower [Vegan]

ONE GREEN PLANET(73)
Claire M: "I did not add the cornstarch and these came out w…" Read More
8Ingredients
50Minutes
100Calories
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Ingredients

US|METRIC
  • 1 head cauliflower (cut into florets, stem cut into small pieces)
  • 2 tablespoons potato starch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon turmeric
  • 1 tablespoon nutritional yeast (optional)
  • 1/2 teaspoon chili powder (or paprika)
  • 1 tablespoon oil (neutral, high heat, choice, avocado, sunflower, grape seed, canola, etc)
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    NutritionView More

    100Calories
    Sodium15% DV350mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium530mg15%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A2%
    Vitamin C120%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(73)

    Claire M 5 days ago
    I did not add the cornstarch and these came out wonderfully. They added a kick to the tacos I put them in.
    Interesting P. 24 days ago
    I did not like this. The flavor was bland the the cornstarch made for an unpleasant mouth feel.
    Anuradha S. 2 months ago
    turner out brilliant..i added some lime at the end, it enhances the flavour
    Kayla Belle 3 months ago
    Not bad, good over rice
    Jennifer T. 4 months ago
    This was so good I was eating it as a snack! Try smoked paprika for an extra kick. :)
    Abigail Cachia 5 months ago
    added more sweet paprika then told and it came amazing
    Harty 5 months ago
    This is one of our regular side dishes now two thumbs up!!
    Adam Eubank 9 months ago
    add a lot more spices and its great
    Kay 9 months ago
    Tastes fine, but it also didn’t turn out crispy for me. Not bad but I don’t think I’ll make it again.
    Gina Oliver 10 months ago
    Really tasty but not very crispy
    Amanda a year ago
    not crispy per say but still delicious!
    Caitlin a year ago
    I use this weekly - so simple, so yummy!
    SmartCulinaire a year ago
    Was very hopeful but disappointed. The florets never got crispy. They just dehydrated, but stayed limp. Plus the smell permeated the kitchen the entire day.
    KBow a year ago
    my husband and i eat these like french fries!
    Nicole Benham a year ago
    yum yum yum Great easy recipe. Made it exactly how the recipe stated and it turned out great. Wil definitely make again.
    Gerald Caldwell a year ago
    Nice and tender with a hint of spice, using the chili powder. I combined this with penne pasta and marinara sauce
    So Hyun Lee a year ago
    I used air fryer. It was delicious!!
    Rita a year ago
    Great, yes I added beet greens and chickpeas. Broccoli and cauliflower. I also sprinkled toasted, slivered almonds on top.
    jackie a year ago
    Love them,thought they may be to spicy but turned out good, will fix again
    Rashida Gray a year ago
    Tasty but I would use more salt
    It was just ok, needs more taste.
    Allen a year ago
    I think I should’ve used less starch so I I decided to toss mine in chili garlic sauce after roasting and they were delicious!
    Renee Scherer a year ago
    it was ok. much better with hot sauce added
    Kimberly a year ago
    Yummy & interesting! I recommend trying crispy seasoned cauliflower!
    Koh a year ago
    Great recipe!! Will make again
    Delicious! I had to substitute the potato starch with corn starch because I couldn't find it in the store.
    Sarah Gregson a year ago
    I used panko crumbs because I didn’t have potato flour. Covered with foil for a while too. Turned out nice and crispy. Next time, and there will definitely be a next time, I will mix all the sprinkles together first and blanch the cauliflower first. Good flavour combo.
    Ebersohn a year ago
    Deeeelicious! Grilled it in the oven and it was a hit.
    Florence Barth a year ago
    There should be better directions regarding how to prepare the cauliflower with the oil. perhaps do that part in a bowl so it covers better.
    Helen B. a year ago
    The description in the recipe says “the secret to their addictive crispiness and flavor is frying them...” yet the directions instruct you bake them. Prep time and nutritional information. are also different. Have the recipe instructions been swapped?

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