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8Ingredients
50Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets, stem cut into small pieces)
- 2 Tbsp. potato starch
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. turmeric
- 1 Tbsp. nutritional yeast (optional)
- 1/2 tsp. chili powder (or paprika)
- 1 Tbsp. oil (neutral, high heat, choice, avocado, sunflower, grape seed, canola, etc)
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Directions
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium350mg15% |
Potassium530mg15% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A2% |
Vitamin C120% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(61)
Tina Jones 3 years ago
It was ok, I followed the recipe it just isn’t my kind of flavor. It tasted good with barbecue but definitely an appetizer. I tried to make it like a side dish and it didn’t work.
Meta Murphy 4 years ago
This is a fabulous and simple side dish. If you don’t have nutritional yeast think about heading to your favorite health food store and getting some. It adds such great flavor. Chop, toss and roast it’s really that simple.
Sophie Agbonkhese 4 years ago
So good! We fought over the last few pieces. Didn't have cornstarch so used arrowroot powder instead. Added lemon and broiled for the last few minutes. Worked out perfectly.
Claire M 4 years ago
I did not add the cornstarch and these came out wonderfully. They added a kick to the tacos I put them in.
Interesting Person 4 years ago
I did not like this. The flavor was bland the the cornstarch made for an unpleasant mouth feel.
Jennifer Tetefsky 4 years ago
This was so good I was eating it as a snack! Try smoked paprika for an extra kick. :)
Kay 5 years ago
Tastes fine, but it also didn’t turn out crispy for me. Not bad but I don’t think I’ll make it again.
SmartCulinaire 5 years ago
Was very hopeful but disappointed. The florets never got crispy. They just dehydrated, but stayed limp. Plus the smell permeated the kitchen the entire day.
Nicole Benham 5 years ago
yum yum yum Great easy recipe. Made it exactly how the recipe stated and it turned out great. Wil definitely make again.
Rita 5 years ago
Great, yes I added beet greens and chickpeas. Broccoli and cauliflower. I also sprinkled toasted, slivered almonds on top.
Allen 5 years ago
I think I should’ve used less starch so I I decided to toss mine in chili garlic sauce after roasting and they were delicious!
Sarah Gregson 5 years ago
I used panko crumbs because I didn’t have potato flour. Covered with foil for a while too. Turned out nice and crispy. Next time, and there will definitely be a next time, I will mix all the sprinkles together first and blanch the cauliflower first. Good flavour combo.