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7Ingredients
100Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fingerling potatoes (cut in half)
- 4 cups water
- 2 cups white vinegar (plus more for drizzling)
- sea salt (to taste)
- 2 Tbsp. oil (divided)
- 1/2 Tbsp. cornstarch
- rosemary (to taste, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium730mg21% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bonnie 6 years ago
OMG! These were crisp and soft in the inside and vinegar taste was delicious. It is time consuming so it’s not for a working wife during the week, but please try on a weekend. Your family will praise you. Mine looked just like the picture. Will make again.