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Ingredients
US|METRIC
4 SERVINGS
- 1 whole sea bass (2 pounds)
- 1 1/2 Tbsp. white wine
- 1 tsp. salt
- 1 tsp. white vinegar
- 1 pinch white pepper
- 6 cups peanut oil
- 1 egg (beaten)
- 3/4 cup cornstarch
- 1/2 cup onions (cut into ¼-inch dice)
- 2 1/2 Tbsp. shallots (cut into ⅛-inch dice)
- 1 tsp. minced ginger
- 1 tsp. minced garlic
- 1 Tbsp. white vinegar
- 1 1/2 tsp. sugar
- 1/4 tsp. salt
- 4 1/2 Tbsp. catsup
- 1 tsp. dark soy sauce
- 2 1/2 tsp. pepper (Hunan, see hot oil)
- 1/2 tsp. beans (preserved horse)
- 1 pinch white pepper
- 1 tsp. shao hsing wine (or sherry)
- 1 Tbsp. cornstarch
- 5 oz. chicken broth
- 2 scallions (finely sliced)
- 2 sprigs coriander
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