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Crispy Salt-and-vinegar Potatoes
MY KITCHEN LOVE VANCOUVER7Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yukon gold potatoes (halved or quartered if larger in size, I've used small nugget potatoes, halved, or creamers as shown in the photo but most potatoes will work if you're consistent with their size)
- 1 cup white vinegar
- 1 Tbsp. kosher salt
- 2 Tbsp. unsalted butter
- chives (sliced for garnish, optional)
- freshly ground black pepper
- flaky sea salt (such as Maldon)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium2010mg84% |
Potassium950mg27% |
Protein7g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber7g28% |
Sugars0g |
Vitamin A8% |
Vitamin C45% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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