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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork belly (– cut into bite-sized)
- 2 eggs
- vegetable oil (for frying)
- 1/2 cup all purpose flour
- 2 Tbsp. tapioca starch
- 1 tsp. cayenne pepper
- 1 pinch salt (and pepper)
- 1 shallot (medium-sized, – chopped)
- 3 Thai chili (– chopped)
- 3 Thai chili (green, – chopped)
- 1 Tbsp. olive oil
- 2 stalks green onion (– chopped)
- 1 pinch salt (and pepper)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat23g115% |
Trans Fat0g |
Cholesterol185mg62% |
Sodium230mg10% |
Potassium400mg11% |
Protein16g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A15% |
Vitamin C10% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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