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Ingredients
US|METRIC
13 SERVINGS
- 2 1/2 lb. duck (wings)
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1 tsp. sweet paprika
- 1 tsp. black pepper
- 2 tsp. five spice powder
- 1 tsp. kosher salt
- 1 cup water
- 1/4 cup all purpose flour
- oil (for frying)
- 2 Tbsp. scallions
- 1 red chili (deseeded and sliced)
- fryer (or Large deep skillet)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium240mg10% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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