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Ingredients
US|METRIC
6 SERVINGS
- 3 cloves garlic (crushed)
- 5 cms fresh ginger (piece, 25g, peeled and sliced)
- 3 star anise
- 1 stick cinnamon
- 1 tsp. Sichuan peppercorns
- 1 tsp. spice (Chinese five-, powder)
- 1 red chilli (long, chopped)
- 1 cup chinese rice wine (shaoxing)
- 1/3 cup dark soy sauce
- 1/2 cup oyster sauce
- 2 liters water
- 1 Orange
- 1 bunch coriander (cilantro, roots only)
- 200 grams chicken thigh fillets (trimmed)
- rice flour (for dusting)
- vegetable oil (for deep-frying)
- pepper
- salt
- 1/2 cup sea salt flakes
- 2 star anise
- 1 stick cinnamon
- 1 tsp. Chinese five spice powder
- 1 tsp. chilli flakes (dried)
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