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Crispy Salmon with Jasmine Tea Rice and Wasabi Edamame Recipe
SERIOUS EATS12Ingredients
15Minutes
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- kosher salt
- 3/4 cup frozen edamame (shelled)
- 1 green tea bag (jasmine)
- 4.5 oz. white rice (boil-in-a-bag)
- 2 salmon filets (boneless skinless, about 5 ounces each)
- 1 tsp. vegetable oil
- 3/4 Tbsp. rice vinegar
- 1/2 Tbsp. water
- 1/4 tsp. granulated sugar
- 1 tsp. mayonnaise
- wasabi paste (to taste)
- peas (Wasabi, to garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium500mg21% |
| Potassium1280mg37% |
| Protein38g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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