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Crispy Salmon with Fingerling Potatoes & Asparagus
FITBIT14Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup low fat greek yogurt
- 1/2 avocado (pitted and peeled)
- 1 lemon
- 1 Tbsp. extra virgin olive oil
- 1 clove garlic (finely chopped)
- 1 Tbsp. capers (finely chopped)
- 1 Tbsp. shallot (finely chopped)
- salt
- freshly ground pepper
- 3 Tbsp. olive oil
- 1 lb. fingerling potatoes (halved or quartered)
- 1 bunch asparagus
- 1 lb. salmon fillet (wild)
- lemon wedges (for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium340mg14% |
| Potassium1260mg36% |
| Protein28g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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