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8Ingredients
25Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. shirataki noodles (soaked in water)
- 2 Tbsp. olive oil
- 2 lb. salmon fillet (wild, about with skin, cut into equal sized small fillets.)
- salt
- pepper
- 1 Tbsp. dried basil
- pesto (Creamy avocado)
- fresh parsley (or lemon slices for garnish, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium340mg14% |
| Potassium890mg25% |
| Protein46g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Ann Miller 2 years ago
If you make that avocado pesto sauce, you better add a bunch of salt and pepper, cus it was soooo sour without it. My husband took 1 bite then refused to take another with the adjustment added. Salmon was great but only 1/2 the oil was really needed. Not worth making again in our house.