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Crispy Salmon & Wasabi Potato Salad
MARION'S KITCHEN11Ingredients
10Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams salmon fillets (skin on)
- 1 Tbsp. vegetable oil
- 200 grams asparagus
- sea salt
- pickled ginger (Japanese, to serve)
- potato salad (Wasabi)
- 4 potatoes (about 800g/1.7lb, peeled and cut into small chunks)
- 1 tsp. rice vinegar
- 1/2 cup Kewpie (Japanese ‘, ’ mayonnaise*)
- 1 tsp. wasabi paste
- 1/2 cup spring onions (finely sliced, scallions)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium240mg10% |
| Potassium1200mg34% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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