Crispy Salmon With Lentils Du Puy and Two-mustard Crème Fraîche Recipe

SERIOUS EATS
20Ingredients
65Minutes
820Calories

Ingredients

US|METRIC
  • 1 small carrot (diced as finely as possible)
  • 2 shallots (small, diced as finely as possible)
  • 1 tablespoon olive oil (plus 1 tablespoon)
  • 2 stems fresh thyme
  • salt
  • pepper
  • 1 1/4 cups lentils (du Puy)
  • 1/3 cup dry white wine
  • 3 1/2 cups vegetable stock (or water)
  • 1 tablespoon flat leaf parsley (freshly chopped)
  • 1 1/4 pounds salmon fillet (skin on, cut into 4 portions)
  • 2 tablespoons unsalted butter (room temperature)
  • 2 tablespoons olive oil
  • 1/2 cup crème fraîche
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole grain mustard
  • 1 lemon
  • lemon slices
  • olives
  • fresh thyme
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    NutritionView More

    820Calories
    Sodium53% DV1280mg
    Fat66% DV43g
    Protein96% DV49g
    Carbs20% DV60g
    Fiber92% DV23g
    Calories820Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol110mg37%
    Sodium1280mg53%
    Potassium1530mg44%
    Protein49g96%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber23g92%
    Sugars6g12%
    Vitamin A80%
    Vitamin C100%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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