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Crispy Salmon Tenders With Shichimi Fries And Baby Broccoli
SUN BASKET9Ingredients
55Minutes
890Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. baby broccoli (organic)
- 1 lemon (organic)
- 2 skin on salmon fillets (wild Alaskan, about 5 ounces each)
- 2 halibut fillets (wild Alaskan skinless, about 6 ounces each)
- 1 egg (organic)
- panko (Sun Basket Parmesan, Parmesan - panko)
- 10 oz. fingerling (organic, or other small waxy potatoes)
- 1 Tbsp. shichimi togarashi
- sambal oelek (Sun Basket sambal mayo, paleo mayo -)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium380mg16% |
| Potassium3440mg98% |
| Protein119g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C340% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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