Crispy Salmon Tartare Recipe | Yummly

Crispy Salmon Tartare

MURMURES
8Ingredients
25Minutes
290Calories
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Description

Fresh salmon tartare pairs beautifully with crispy gluten free crackers for an appetizer that will please. A vegetarian version of the tartare can be made as well by substituting the salmon for other items such as celery, avocado, fennel, or carrots.

Ingredients

US|METRIC
  • 1 cucumber (small)
  • 75 grams smoked salmon (or 100 gr. fresh salmon)
  • 3 green onions
  • dill
  • 2 tablespoons mayonnaise
  • Sriracha sauce (to taste, spicy sauce)
  • 1 1/2 cups puffed rice (or tempura rice)
  • 1 package crackers (Original Mary's Gone, or another brand)
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    Directions

    1. Dice cucumber.
    2. Coarsely chop salmon and green onion.
    3. Mix cucumber, salmon, and onion with dill, mayonnaise, and hot sauce.
    4. If serving right away, add puffed rice; if you plan to serve later, refrigerate the mixture, and add the puffed rice when you are ready to serve. Mix well, and place a spoonful of tartare on each cracker.
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    NutritionView More

    290Calories
    Sodium43% DV1020mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories290Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium1020mg43%
    Potassium300mg9%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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