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Description
Fresh salmon tartare pairs beautifully with crispy gluten free crackers for an appetizer that will please. A vegetarian version of the tartare can be made as well by substituting the salmon for other items such as celery, avocado, fennel, or carrots.
Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber (small)
- 75 grams smoked salmon (or 100 gr. fresh salmon)
- 3 green onions
- dill
- 2 Tbsp. mayonnaise
- Sriracha sauce (to taste, spicy sauce)
- 1 1/2 cups puffed rice (or tempura rice)
- 1 pkg. crackers (Original Mary's Gone, or another brand)
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Directions
- Dice cucumber.
- Coarsely chop salmon and green onion.
- Mix cucumber, salmon, and onion with dill, mayonnaise, and hot sauce.
- If serving right away, add puffed rice; if you plan to serve later, refrigerate the mixture, and add the puffed rice when you are ready to serve. Mix well, and place a spoonful of tartare on each cracker.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1020mg43% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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