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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon fillet (center cut preferred, skin removed, cut into 1-inch cubes)
- 2 tsp. dried oregano
- 1 tsp. garlic powder
- 1 tsp. aleppo pepper (or red pepper flakes)
- 1 lemon
- extra virgin olive oil (unchecked▢)
- kosher salt (unchecked▢)
- 3 cups basmati rice (already cooked)
- 4 Tbsp. Greek yogurt
- 1 Tbsp. ghee
- extra virgin olive oil (unchecked▢)
- kosher salt (unchecked▢)
- 3 baby bell peppers (cut into rings)
- 3 green onions (trimmed, whites and greens chopped)
- 1 cup chopped fresh cilantro (or parsley)
- 1/4 cup sun dried tomatoes (chopped, get my favorite sun-dried tomatoes!)
- feta cheese (unchecked▢, crumbled, optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium640mg27% |
| Potassium990mg28% |
| Protein36g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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