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Crispy Rotisserie Duck with Cranberry Orange Port Wine Sauce
COOKINGWITHRONCO.WORDPRESS.COM13Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. duck
- sea salt
- cracked pepper
- 2 oranges
- 1/2 cup juice
- 1/4 cup port wine
- 1/4 cup sugar
- 2 cups cranberries
- 2 Tbsp. butter
- 1 tsp. pumpkin pie spice
- 2 oranges
- 1/4 tsp. sea salt
- 1/4 tsp. cracked pepper (fresh)
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