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Ingredients
US|METRIC
4 SERVINGS
- turnip (Fries:)
- 5 turnips (medium, sliced in half, then sliced into sticks.)
- 2 Tbsp. olive oil
- 2 Tbsp. fresh rosemary (finely chopped)
- salt
- pepper
- dipping sauce
- 3 oz. sundried tomatoes (soaked in hot water for 1 hour)
- 1 tsp. olive oil
- 1 pinch sea salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium1060mg30% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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