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Crispy Rosemary Butter Roasted Potatoes
HALF BAKED HARVEST8Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. Yukon Gold potatoes (small)
- 6 Tbsp. salted butter (melted)
- 1 Tbsp. fresh rosemary
- 3 rosemary sprigs
- 6 cloves garlic (smashed)
- kosher salt
- black pepper
- flaky sea salt (for serving)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium370mg15% |
| Potassium990mg28% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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