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Crispy Rosemary Beet + Sweet Potato Chips
THE CHALKBOARD5Ingredients
50Minutes
200Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 beets (large, peeled)
- 1 sweet potato (medium-sized, thoroughly scrubbled.)
- 1 Tbsp. olive oil
- salt (Maldon, or sea salt, to taste)
- 1 sprig rosemary (roughly chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium650mg19% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A250% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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