Crispy-Roasted Smashed Parmesan Potatoes with Rosemary-Garlic Olive Oil

THE COZY APRON
9Ingredients
20Minutes
230Calories

Ingredients

US|METRIC
  • 2 pounds yukon gold (baby, or Red Potatoes, I used a combination of both)
  • 3 tablespoons olive oil
  • 1 clove garlic (pressed through garlic press)
  • 1 tablespoon rosemary leaves (chopped fresh, plus ½ teaspoon, divided use)
  • sea salt
  • cracked black pepper
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon flat leaf parsley (chopped)
  • 1 lemon
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    NutritionView More

    230Calories
    Sodium14% DV330mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs8% DV25g
    Fiber28% DV7g
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium330mg14%
    Potassium800mg23%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber7g28%
    Sugars0g0%
    Vitamin A4%
    Vitamin C60%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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