Add to Meal Planner
Add to Meal Planner
Add All to Shopping List
Add to Meal Planner
Weglage 3 months ago
definitely going to repeat this! i used Herb's de Provence as i didnt have rosemary. cooked it in the Ninja Foodie, pressure cooked for ten minutes. Dumped the water out, baked for ten and air fried for ten. nice and crispy. wish it had nutritional values listed
Keto Loser-Down 55 So Far 6 months ago
Delish! I’ve made it several times now. It’s become a family favorite
April 7 months ago
They tasted okay but just missed the mark for me. I am a super taster and these needed a little something extra. I would play around with the recipe but sweet potatoes are so difficult to slice and my hands and wrists will not hold up to the task. As I am writing this review it just occurred to me that using my spiralizer might be the solution for my cutting problem. I will give it a try and post an update afterward.
vetuschi 7 months ago
Very tasty! I used my food processor blade to slice & save time. Would recommend a little less butter/olive oil. Got a little greasy in the bottom of the pot.
Claudia Cappadora 8 months ago
Perfect! But a little softer than it looks in the recipe!
Jess 8 months ago
It was a delicious side to our dinner. If you want the thin slices you must use a mandolin. Like all the other reviews mine didn’t really brown except along the edges. Be sure to spray the sides of your dish as well or else you’ll need to soak the pan.
Allison Turcios 9 months ago
I love this. I've made it a bunch, as the recipe calls for. Mine are rarely crispy on more than the outer edges, but they're still delicious. slicing thin and getting shallots in between every 3-4 slices to create a little more open surface area helps with crispiness.
Izabela 9 months ago
Very tasty, my slices were little thicker then the ones in a picture so not as crispy but the flavour is great. Rosemary and sweet potato goes very well together.
Korrie Hawkins a year ago
Pretty good. Will make again.
Sam Rosiek a year ago
Very good. Next time I will microwave after they have been cooking for a while as they were not cooked enough. Topped with Parmesan cheese
Ofelia a year ago
Perfect & Delicious ! Definitely making it again!
Britta Ng a year ago
Tastes great! Not yet crispy though, maybe I need to cool it before eating?? I’ll wait....patiently 🙂
Naroznik a year ago
Wonderful, I broiled for an additional 3 min on high for an extra crisp, great recipe
Andrea De Grau a year ago
I loved it, tasted amazing with a little garlic
Legiadre a year ago
This was easy and delicious. Definitely will make this again and again!
Valero Márton a year ago
Delicious and very easy to make
Nancy Firestone 2 years ago
My husband absolutely loves these - easy to make
Dennis S. 2 years ago
Easy to mak, great with a roast
Caplice 2 years ago
Pretty yummy made for thanksgiving and would make again
Nikki 2 years ago
Well it turned out great. Probably better for me because I used my “homegrown Sweet potatoes “. This recipe is definitely a keeper.... Thxs Yum
Denise Rudman 2 years ago
Great! Love it and have made it several times since!!
KHoch 2 years ago
So good! Will be on the table for Thanksgiving - no doubt!
YumChef 2 years ago
Easy and Delicious! I will definitely make this again!
Oldewage 2 years ago
amazing. we all loved it. i added a bit of honey and came out even more crispy and had such a delicious carmalisation to it.
Carina Eddy 2 years ago
Very good, but I did slice the potatoes lay them out flat on a baking tray. They came out crispy and delicious!
Marie 2 years ago
peuuurfect we loved it !
M O. 2 years ago
I didn't have challots so i diced white onion and when it baked it i would've had to leave it in for a long time to make it crispy so i left it soft. it was so good and it presented beautifully!! i will definitely make it again.
Francie 2 years ago
Loved them! We will definitely have this recipe again
Alanathegreat 2 years ago
As someone mentioned before. didnt come out as crisp as i wanted it too. next time i will use less of the mixer. besides that amazing!
Field L. 3 years ago
Pretty good. Not as crispy as I’d like but very tasty. And, yes, it’s a “make again”.