Crispy Roasted Rosemary Sweet Potatoes Recipe | Yummly

Crispy Roasted Rosemary Sweet Potatoes

THE COMFORT OF COOKING(35)
vetuschi: "Very tasty! I used my food processor blade to sli…" Read More
7Ingredients
80Minutes
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Ingredients

US|METRIC
  • 3 tablespoons butter (melted)
  • 3 tablespoons olive oil
  • 1/4 teaspoon dried rosemary (crushed, or 1/2 tsp. fresh)
  • 3 pounds sweet potatoes (3-4 medium, peeled and sliced thinly)
  • 1 shallots (peeled and sliced thinly)
  • 1 dash kosher salt
  • 1 dash black pepper
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    Reviews(35)

    April 22 days ago
    They tasted okay but just missed the mark for me. I am a super taster and these needed a little something extra. I would play around with the recipe but sweet potatoes are so difficult to slice and my hands and wrists will not hold up to the task. As I am writing this review it just occurred to me that using my spiralizer might be the solution for my cutting problem. I will give it a try and post an update afterward.
    vetuschi 2 months ago
    Very tasty! I used my food processor blade to slice & save time. Would recommend a little less butter/olive oil. Got a little greasy in the bottom of the pot.
    Claudia Cappadora 2 months ago
    Perfect! But a little softer than it looks in the recipe!
    Jess 2 months ago
    It was a delicious side to our dinner. If you want the thin slices you must use a mandolin. Like all the other reviews mine didn’t really brown except along the edges. Be sure to spray the sides of your dish as well or else you’ll need to soak the pan.
    Allison Turcios 3 months ago
    I love this. I've made it a bunch, as the recipe calls for. Mine are rarely crispy on more than the outer edges, but they're still delicious. slicing thin and getting shallots in between every 3-4 slices to create a little more open surface area helps with crispiness.
    Izabela 3 months ago
    Very tasty, my slices were little thicker then the ones in a picture so not as crispy but the flavour is great. Rosemary and sweet potato goes very well together.
    Sam Rosiek 5 months ago
    Very good. Next time I will microwave after they have been cooking for a while as they were not cooked enough. Topped with Parmesan cheese
    Ofelia 5 months ago
    Perfect & Delicious ! Definitely making it again!
    Britta Ng 6 months ago
    Tastes great! Not yet crispy though, maybe I need to cool it before eating?? I’ll wait....patiently 🙂
    Naroznik 6 months ago
    Wonderful, I broiled for an additional 3 min on high for an extra crisp, great recipe
    Legiadre 6 months ago
    This was easy and delicious. Definitely will make this again and again!
    Valero Márton 7 months ago
    Delicious and very easy to make
    Nancy Firestone a year ago
    My husband absolutely loves these - easy to make
    Dennis S. a year ago
    Easy to mak, great with a roast
    Caplice a year ago
    Pretty yummy made for thanksgiving and would make again
    Nikki a year ago
    Well it turned out great. Probably better for me because I used my “homegrown Sweet potatoes “. This recipe is definitely a keeper.... Thxs Yum
    Denise Rudman 2 years ago
    Great! Love it and have made it several times since!!
    KHoch 2 years ago
    So good! Will be on the table for Thanksgiving - no doubt!
    YumChef 2 years ago
    Easy and Delicious! I will definitely make this again!
    Oldewage 2 years ago
    amazing. we all loved it. i added a bit of honey and came out even more crispy and had such a delicious carmalisation to it.
    Carina Eddy 2 years ago
    Very good, but I did slice the potatoes lay them out flat on a baking tray. They came out crispy and delicious!
    Marie 2 years ago
    peuuurfect we loved it !
    M O. 2 years ago
    I didn't have challots so i diced white onion and when it baked it i would've had to leave it in for a long time to make it crispy so i left it soft. it was so good and it presented beautifully!! i will definitely make it again.
    Francie 2 years ago
    Loved them! We will definitely have this recipe again
    Alanathegreat 2 years ago
    As someone mentioned before. didnt come out as crisp as i wanted it too. next time i will use less of the mixer. besides that amazing!
    Field L. 2 years ago
    Pretty good. Not as crispy as I’d like but very tasty. And, yes, it’s a “make again”.
    Jeannie 2 years ago
    Really well; subbed shallots with scallions & chives
    Nikola K. 2 years ago
    Turned out pretty tasty, although I couldn't manage to make it crispy.
    Hi 2 years ago
    Yummy everyone loved it
    Melinda 3 years ago
    Just made this for practice before Thanksgiving next week, and the sweet potatoes didn’t get crisp. I had about an inch of liquid extra liquid in the bottom. Tried pouring it out and cooking on 450 for 10 more minutes and more liquid appeared, still no crispness. What am I doing wrong?

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