Crispy Roasted Rosemary Sweet Potatoes Recipe | Yummly
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Crispy Roasted Rosemary Sweet Potatoes

THE COMFORT OF COOKING(35)
Weglage: "definitely going to repeat this! i used Herb's de…" Read More
7Ingredients
80Minutes
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Crispy Roasted Rosemary Sweet Potatoes

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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. butter (melted)
  • 3 Tbsp. olive oil
  • 1/4 tsp. dried rosemary (crushed, or 1/2 tsp. fresh)
  • 3 lb. sweet potatoes (3-4 medium, peeled and sliced thinly)
  • 1 shallots (peeled and sliced thinly)
  • 1 dash kosher salt
  • 1 dash black pepper
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    Reviews(35)

    Reviewer Profile Image
    Weglage 2 years ago
    definitely going to repeat this! i used Herb's de Provence as i didnt have rosemary. cooked it in the Ninja Foodie, pressure cooked for ten minutes. Dumped the water out, baked for ten and air fried for ten. nice and crispy. wish it had nutritional values listed
    Reviewer Profile Image
    Delish! I’ve made it several times now. It’s become a family favorite
    Reviewer Profile Image
    April 2 years ago
    They tasted okay but just missed the mark for me. I am a super taster and these needed a little something extra. I would play around with the recipe but sweet potatoes are so difficult to slice and my hands and wrists will not hold up to the task. As I am writing this review it just occurred to me that using my spiralizer might be the solution for my cutting problem. I will give it a try and post an update afterward.
    Reviewer Profile Image
    vetuschi 2 years ago
    Very tasty! I used my food processor blade to slice & save time. Would recommend a little less butter/olive oil. Got a little greasy in the bottom of the pot.
    Reviewer Profile Image
    Claudia Cappadora 2 years ago
    Perfect! But a little softer than it looks in the recipe!
    Reviewer Profile Image
    Jess 3 years ago
    It was a delicious side to our dinner. If you want the thin slices you must use a mandolin. Like all the other reviews mine didn’t really brown except along the edges. Be sure to spray the sides of your dish as well or else you’ll need to soak the pan.
    Reviewer Profile Image
    Allison Turcios 3 years ago
    I love this. I've made it a bunch, as the recipe calls for. Mine are rarely crispy on more than the outer edges, but they're still delicious. slicing thin and getting shallots in between every 3-4 slices to create a little more open surface area helps with crispiness.
    Reviewer Profile Image
    Izabela 3 years ago
    Very tasty, my slices were little thicker then the ones in a picture so not as crispy but the flavour is great. Rosemary and sweet potato goes very well together.
    Reviewer Profile Image
    Korrie Hawkins 3 years ago
    Pretty good. Will make again.
    Reviewer Profile Image
    Sam Rosiek 3 years ago
    Very good. Next time I will microwave after they have been cooking for a while as they were not cooked enough. Topped with Parmesan cheese
    Reviewer Profile Image
    Ofelia 3 years ago
    Perfect & Delicious ! Definitely making it again!
    Reviewer Profile Image
    Britta Ng 3 years ago
    Tastes great! Not yet crispy though, maybe I need to cool it before eating?? I’ll wait....patiently 🙂
    Reviewer Profile Image
    Naroznik 3 years ago
    Wonderful, I broiled for an additional 3 min on high for an extra crisp, great recipe
    Reviewer Profile Image
    Andrea De Grau 3 years ago
    I loved it, tasted amazing with a little garlic
    Reviewer Profile Image
    Legiadre 3 years ago
    This was easy and delicious. Definitely will make this again and again!
    Reviewer Profile Image
    Valero Márton 3 years ago
    Delicious and very easy to make
    Reviewer Profile Image
    Nancy Firestone 4 years ago
    My husband absolutely loves these - easy to make
    Reviewer Profile Image
    Dennis S. 4 years ago
    Easy to mak, great with a roast
    Reviewer Profile Image
    caplice 4 years ago
    Pretty yummy made for thanksgiving and would make again
    Reviewer Profile Image
    Nikki 4 years ago
    Well it turned out great. Probably better for me because I used my “homegrown Sweet potatoes “. This recipe is definitely a keeper.... Thxs Yum
    Reviewer Profile Image
    Denise Rudman 4 years ago
    Great! Love it and have made it several times since!!
    Reviewer Profile Image
    YumChef 4 years ago
    Easy and Delicious! I will definitely make this again!
    Reviewer Profile Image
    Oldewage 4 years ago
    amazing. we all loved it. i added a bit of honey and came out even more crispy and had such a delicious carmalisation to it.
    Reviewer Profile Image
    Carina Eddy 4 years ago
    Very good, but I did slice the potatoes lay them out flat on a baking tray. They came out crispy and delicious!
    Reviewer Profile Image
    Marie 4 years ago
    peuuurfect we loved it !
    Reviewer Profile Image
    M O. 4 years ago
    I didn't have challots so i diced white onion and when it baked it i would've had to leave it in for a long time to make it crispy so i left it soft. it was so good and it presented beautifully!! i will definitely make it again.
    Reviewer Profile Image
    Francie 4 years ago
    Loved them! We will definitely have this recipe again
    Reviewer Profile Image
    Alanathegreat 4 years ago
    As someone mentioned before. didnt come out as crisp as i wanted it too. next time i will use less of the mixer. besides that amazing!
    Reviewer Profile Image
    Jeannie 5 years ago
    Really well; subbed shallots with scallions & chives
    Reviewer Profile Image
    Hi 5 years ago
    Yummy everyone loved it

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