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Jody Mutur: "Yes very good,easy to make" Read More
7Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches radishes (about 20, halved)
- 4 Tbsp. olive oil
- 1/4 tsp. salt (plus more to taste when done)
- 1/4 tsp. black pepper
- 1/4 tsp. smoked paprika
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium80mg2% |
| Protein0g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Alisha Ruiss 4 years ago
I am not a fan of radishes and I hoped this would make me like them more but I still found them not to my taste. I may try a garlic butter rather than oil next time.
Emme 5 years ago
made 1 serving instead of 6
good, but they definitely dont need to be in the oven for 30 minutes
Jason O 6 years ago
They're really good, but start checking them at 20 minutes so they don't overcook.