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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork belly
- 2 tsp. baking powder
- 2 Tbsp. salt
- 2 Tbsp. salt
- 2 Tbsp. cooking wine
- 1 Tbsp. sugar
- 1 tsp. Chinese five spice powder
- 1 tsp. white pepper
- 1/2 lime
- 2 Tbsp. chicken stock (optional)
- 4 Tbsp. Sriracha chili sauce (Mind you this is very spicy. If you do not have Sriracha chilli sauce you may use other chilli paste or sauce.)
- 4 cloves garlic (finely minced or pounded)
- 1/2 inch ginger (finely minced or pounded)
- 1 Tbsp. sugar
- 1 pinch salt (to taste)
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