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Ingredients
US|METRIC
4 SERVINGS
- 2 pork belly (slabs of, 1.5kg)
- oil
- salt
- 2 pieces beancurd (red fermented, nam yue - mashed)
- 1 tsp. pepper
- 2 Tbsp. Chinese cooking wine
- 1 tsp. sesame oil
- 1 tsp. spiced (five-, powder)
- 2 tsp. sugar
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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