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Crispy Roasted Garlic and Rosemary Potatoes
FOX AND BRIAR6Ingredients
65Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. yukon gold potatoes (cut into 1 and ½ inch chunks)
- 1 head garlic cloves (separated and peeled.)
- 2 Tbsp. fresh rosemary (chopped)
- 1/4 cup olive oil
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium900mg26% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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