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Crispy Roasted Fingerling Potatoes with Dill Yogurt
ITS A VEG WORLD AFTER ALL6Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fingerling potatoes (yellow or a mix of colors)
- 2 Tbsp. olive oil
- 1/4 cup Parmesan cheese (freshly grated)
- 1/2 cup plain greek yogurt (or whole milk Skyr yogurt)
- 1/4 cup fresh dill (chopped)
- 1/2 lemon juiced
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium125mg5% |
| Potassium760mg22% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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