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6Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups chickpeas (or 3 cups cooked and well rinsed from can)
- 3 Tbsp. olive oil
- 2 Tbsp. chili powder (I used part ancho chili)
- 1 Tbsp. fresh lime juice
- 1 Tbsp. lime zest
- 1/2 tsp. sea salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Angelo 5 years ago
These Chili Lime Chickpeas are delicious & very simple to make. They were a hit with the entire family. 😁