Crispy Roasted Cabbage Steaks Recipe | Yummly
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Crispy Roasted Cabbage Steaks

DINNER THEN DESSERT(15)
Avetta Kri: "I wasn't really sure w the seasoning BUT boy was…" Read More
4Ingredients
22Minutes
80Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 head cabbage (dark loose leaves removed)
  • kosher salt
  • black pepper
  • 2 tablespoons canola oil
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium390mg11%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A4%
    Vitamin C130%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Avetta Kri 10 months ago
    I wasn't really sure w the seasoning BUT boy was I wrong, the salt and pepper do the trick. I added some chicken stock and it was perfect
    Katie a year ago
    Super easy and really good!! I didn’t know how much I would like the extra crispy pieces! Served it with https://www.abbeyskitchen.com/keto-easy-tomato-avocado-tuna-melt/ in place of the tomatoes. Added a hard boiled egg on top.
    parra a year ago
    super easy to do! and tasty
    Justin Tipton 2 years ago
    Very simple and quite quick. Only change made was I used olive oil and cooked for 30 min. Was an awesome side
    Jamie Antilla 2 years ago
    Quick and easy and very good! My whole family ate it with no leftovers.
    Adam 2 years ago
    I just used salt pepper and olive oil and it was great. Adding a spice rub (mesquite?) would probably kick it up another notch. Very simple and very tasty.
    Adrianne S. 3 years ago
    This was so easy to make and was so yummy! I love roasting my veggies.
    VersatileFoodie 3 years ago
    Easy to do, I added garlic powder and Italian seasoning. Pretty tasty, might become a frequent side dish at my house.
    Synfully63 3 years ago
    Simply yummy! It’s my 2nd time making this cabbage steaks...
    Delgado 3 years ago
    i have made it twice. i love it for an easy snack
    susanbrown 3 years ago
    it was lovely and so easy to make will make it again
    HARMON 4 years ago
    It was fantastic! Big hit at our dinner table. I use both purple and green cabbage. Olive oil, turmeric, S&P, and roast on 375. I flip after it’s tender on one side.
    Angalee Wilson 4 years ago
    I accidentally cut one inch slices, but it still came out pretty good.
    Shannel Green 4 years ago
    Super easy. Great item for little helpers to fix. Very, very good!
    Danielle K. 5 years ago
    These are super quick and easy! First time having roasted cabbage. I'm in love! I added lemon pepper.

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