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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra virgin olive oil
- 1 head savoy cabbage (cut into 8-10 wedges, Wedge should not be thicker than 1.5”)
- 1 tsp. garlic powder
- 1 tsp. red pepper flakes (or to taste of, if you have a spice mill, grind the pepper flakes to a powder. This helps with even distribution.)
- salt
- salt and ground pepper to taste
- 2 lemons (cut into wedges)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium590mg17% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C170% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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