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Crispy Roasted Buffalo Brussels Sprouts with Shitake Mushrooms and Figs
WGNTV9Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (cleaned and cut into halves)
- 1 cup shitake mushrooms
- 4 figs (quartered)
- 1 Tbsp. olive oil
- 1 Tbsp. butter (melted)
- 2 Tbsp. hot sauce (Judson Todd Allen’s CHEF BLEND)
- 2 Tbsp. blue cheese
- 1/4 tsp. cracked black pepper (fresh)
- 1 pinch sea salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium370mg15% |
| Potassium640mg18% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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