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Crispy Roast Pork Black Garlic Rice
WHAT TO COOK TODAY8Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups long grain rice (white)
- 2 Tbsp. cooking oil (or fat from roasting pork belly)
- 2 bulbs black garlic (peeled and chopped)
- 2 cups chicken stock
- 1 lb. pork belly (Roast, with cracklings, siu yuk homemade or store-bought. See notes)
- 3 Tbsp. soy sauce
- 1 stalk green onion (finely chopped)
- fried shallots (Crispy, / bawang goreng optional, homemade or store-bought)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium440mg18% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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