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Crispy Roast Duck with Chinese Pancakes
GORDON RAMSAY15Ingredients
80Minutes
1080Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 duck
- 4 Tbsp. Chinese five-spice powder
- 4 star anise
- 2 garlic cloves (bashed)
- 4 cms fresh root ginger (piece of, peeled and roughly sliced)
- 4 spring onions (trimmed and cut in half)
- 20 chinese pancakes
- sea salt
- freshly ground black pepper
- groundnut oil (for frying)
- 2 garlic cloves (peeled and chopped)
- 4 Tbsp. black bean sauce
- 2 tsp. rice vinegar
- 2 Tbsp. soy sauce
- 1 Tbsp. runny honey
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol210mg70% |
Sodium1530mg64% |
Potassium680mg19% |
Protein28g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A15% |
Vitamin C15% |
Calcium45% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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