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Crispy Rice Noodles with Vegetable Salad
TARLADAL12Ingredients
24Minutes
250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup rice noodles
- oil (for deep-frying)
- 1/2 cup lettuce (torn into pieces)
- 1/2 cup grated carrot
- 1/4 cup shredded cabbage
- 1/4 cup shredded red cabbage
- 1/2 cup spring onions (thinly sliced, whites and greens)
- salt (to taste)
- 2 Tbsp. jaggery (chopped)
- 1 1/2 tsp. tamarind (imli pulp)
- 1/2 tsp. chilli powder
- 1/2 tsp. black salt (sanchal)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1030mg43% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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