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Description
These crispy ranch chicken fingers are baked in the oven and so delicious and flavorful. A hearty main dish the whole family will love…
Original recipes with more pictures here: http://www.somewhatsimple.com/crispy-ranch-chicken-fingers/
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken breast (cut into 3-4 strips each)
- 1 cup buttermilk
- 1 1/2 cups bread crumbs
- 1 1/2 cups panko
- 1 oz. ranch dressing
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Directions
- Preheat the oven to 425. Line a baking sheet with parchment or foil.
- Pour the buttermilk into a bowl or shallow dish. Whisk together the bread crumbs, panko, and ranch dressing mix in a bowl or shallow dish.
- Dip each piece of chicken breast into the buttermilk, then roll in the bread crumb mixture to coat. Place on the prepared baking sheet and repeat with remaining chicken.
- Spray the chicken with cooking spray and bake 20-25 minutes, or until cooked through. Serve hot with ranch dressing for dipping.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol225mg75% |
Sodium780mg33% |
Potassium1410mg40% |
Protein77g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber<1g4% |
Sugars5g |
Vitamin A4% |
Vitamin C8% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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