Crispy Prosciutto, Asparagus, and Brie Toast. Recipe | Yummly

Crispy Prosciutto, Asparagus, and Brie Toast.

HALF BAKED HARVEST
13Ingredients
30Minutes
760Calories
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Ingredients

US|METRIC
  • 6 tablespoons extra virgin olive oil
  • 1 bunch asparagus (thin, ends trimmed)
  • 3 cloves garlic (minced or grated)
  • kosher salt
  • black pepper
  • 3 ounces prosciutto (thinly sliced, torn)
  • 1 loaf ciabatta bread (or any crusty bread, sliced)
  • 8 ounces wheel (brie, sliced into 12 slices)
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 pinch crushed red pepper flakes
  • fresh basil leaves
  • thyme
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    NutritionView More

    760Calories
    Sodium46% DV1110mg
    Fat42% DV27g
    Protein45% DV23g
    Carbs36% DV107g
    Fiber28% DV7g
    Calories760Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium1110mg46%
    Potassium520mg15%
    Protein23g45%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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