Crispy Prosciutto, Asparagus, and Brie Toast.

HALF BAKED HARVEST
13Ingredients
30Minutes
490Calories

Ingredients

US|METRIC
  • 6 tablespoons extra virgin olive oil
  • 1 bunch asparagus (thin, ends trimmed)
  • 3 cloves garlic (minced or grated)
  • kosher salt
  • black pepper
  • 3 ounces prosciutto (thinly sliced, torn)
  • 1 loaf ciabatta bread (or any crusty bread, sliced)
  • 8 ounces wheel (brie, sliced into 12 slices)
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 pinch crushed red pepper flakes
  • fresh basil leaves
  • thyme
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    NutritionView More

    490Calories
    Sodium22% DV520mg
    Fat35% DV23g
    Protein27% DV14g
    Carbs19% DV57g
    Fiber16% DV4g
    Calories490Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium520mg22%
    Potassium410mg12%
    Protein14g27%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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