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Crispy Prosciutto, Asparagus, and Brie Toast.
HALF BAKED HARVEST13Ingredients
30Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. extra virgin olive oil
- 1 bunch asparagus (thin, ends trimmed)
- 3 cloves garlic (minced or grated)
- kosher salt
- black pepper
- 3 oz. prosciutto (thinly sliced, torn)
- 1 loaf ciabatta bread (or any crusty bread, sliced)
- 8 oz. wheel pasta (brie, sliced into 12 slices)
- 2 Tbsp. honey
- 1 Tbsp. apple cider vinegar
- 1 pinch crushed red pepper flakes
- fresh basil leaves
- thyme
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1110mg46% |
| Potassium520mg15% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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