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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. extra firm tofu
- 4 large garlic cloves (smashed)
- 1 1/2 tsp. sea salt (or kosher salt, plus more to season)
- 1/2 cup fresh mint leaves (packed, chopped)
- 1 lemon
- 3 Tbsp. fresh lemon juice
- 1/2 tsp. red pepper flakes
- 2 Tbsp. extra-virgin olive oil
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