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Crispy Potatoes with Sriracha Sauce
INQUIRING CHEF7Ingredients
45Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 small potatoes (such as new potatoes)
- 4 Tbsp. olive oil
- 1 clove garlic (minced)
- salt (I used large grain sea salt which was great)
- 1 Tbsp. scallions (chopped)
- 3 Tbsp. mayonnaise
- 2 Sriracha (Tablepsoons, spicy Asian sauce)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium3590mg103% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber17g68% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C280% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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