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Crispy Potato and Kale Breakfast Bowls {with Sriracha-Honey Drizzle}
SOFABFOOD9Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. fingerling potatoes (or baby, halved)
- salt (to taste)
- 2 Tbsp. extra light olive oil (plus more as needed)
- 2 cups kale (chopped)
- pepper (to taste)
- 1/2 Tbsp. butter
- 6 eggs
- 2 Tbsp. Sriracha
- 1 Tbsp. honey
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium310mg13% |
| Potassium610mg17% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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