Crispy Potato and Kale Breakfast Bowls {with Sriracha-Honey Drizzle} Recipe | Yummly

Crispy Potato and Kale Breakfast Bowls {with Sriracha-Honey Drizzle}

SOFABFOOD
9Ingredients
25Minutes
230Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds fingerling potatoes (or baby, halved)
  • salt (to taste)
  • 2 tablespoons extra light olive oil (plus more as needed)
  • 2 cups kale (chopped)
  • pepper (to taste)
  • 1/2 tablespoon butter
  • 6 eggs
  • 2 tablespoons Sriracha
  • 1 tablespoon honey
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    NutritionView More

    230Calories
    Sodium13% DV310mg
    Fat17% DV11g
    Protein18% DV9g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol215mg72%
    Sodium310mg13%
    Potassium610mg17%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A45%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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