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Ingredients
US|METRIC
4 SERVINGS
- 500 grams extra lean beef mince
- 1 onion (finely chopped)
- 2 cloves garlic (crushed)
- 2 carrots (chopped)
- 2 sticks celery (chopped)
- 3/4 cup frozen peas
- 2 Tbsp. tomato paste
- 2 cups beef stock
- 1 tsp. marmite (optional)
- 1 tsp. thyme
- 1 dash balsamic vinegar
- 1 kg potatoes (peeled and sliced, not too thin)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium1550mg44% |
| Protein10g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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