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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yukon gold potatoes
- 2 1/2 tsp. salt (divided)
- 1/2 cup sour cream
- 1/2 tsp. onion powder
- 1/2 tsp. Hungarian paprika (sweet)
- 1/2 tsp. ground cumin
- 1/4 tsp. garlic powder
- 1 pinch ground cayenne pepper
- 3 black pepper (grinds)
- 12 corn tortillas (6-inch)
- 1/2 cup vegetable oil (for frying)
- 4 oz. sharp cheddar cheese (shredded extra-)
- 1/4 cup chopped fresh cilantro
- 1/2 red onion (small, minced)
- sour cream (Additional, if you like)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium1720mg72% |
| Potassium730mg21% |
| Protein16g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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