Crispy Potato Skin Wedges Recipe | Yummly

Crispy Potato Skin Wedges

WILLIAMS SONOMA - TASTE
40Ingredients
80Minutes

Ingredients

US|METRIC
  • 4 russet potatoes (medium, 1 cup water)
  • 3 tablespoons canola oil
  • 1 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 pound sharp cheddar cheese (block)
  • 1 pound bacon (thinly sliced, room temperature)
  • 2 tablespoons olive oil
  • 1 cup all-purpose flour
  • 2 eggs (beaten)
  • 1/2 cup seasoned breadcrumbs
  • 1 egg yolk
  • 4 ounces feta cheese
  • 2 tablespoons parsley (flat-leafed, finely chopped)
  • 1 scallion (finely chopped)
  • 5 sheets filo pastry (frozen, defrosted)
  • 2 tablespoons olive oil
  • ground black pepper (to taste)
  • 4 pounds chicken wings
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 6 cloves garlic (finely chopped)
  • 1 habanero pepper (seeds and ribs removed, finely chopped)
  • 1 tablespoon allspice
  • 1 teaspoon cinnamon
  • 1 teaspoon cayenne pepper
  • 1 teaspoon white pepper
  • 1 teaspoon salt
  • 2 tablespoons brown sugar
  • 1 tablespoon fresh thyme (finely chopped)
  • 1 tablespoon fresh ginger (grated)
  • 4 scallions (finely chopped)
  • 5 tablespoons lime juice
  • 1/2 cup red wine vinegar
  • 1/2 pound tiger shrimp (16-20 count)
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon old bay seasoning
  • 1/4 teaspoon smoked paprika
  • 1 pinch salt
  • 1 tablespoon olive oil
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