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7Ingredients
10Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. potatoes (Russett)
- 4 Tbsp. salted butter (sliced)
- 10 sprigs fresh thyme
- kosher salt
- black pepper
- 3 garlic cloves
- 1 cup stock (or broth)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium390mg16% |
| Potassium1510mg43% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Addie Fox 2 years ago
Really good! I held off on the salt until the very end since the butter and chicken broth were salty on their own. I’m looking forward to playing around with other seasonings in the future.
Robert Ruttenberg 3 years ago
Follow the steps. Really delicious. I would use less salt, but otherwise, it’s a keeper and a make again.