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Crispy Potato Gnocchi with Pastrami Ragu
FIFTEEN SPATULAS10Ingredients
┅Seconds
620Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 3/4 lb. yukon gold potatoes
- 1 cup flour
- 2 eggs (beaten together)
- 1 1/2 tsp. salt
- 1 Tbsp. olive oil
- 4 Tbsp. butter
- 1/2 cup yellow onion (minced)
- 1 rib of celery (minced)
- 1/3 lb. pastrami (sliced, finely chopped)
- chives (for garnish, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1810mg75% |
| Potassium1370mg39% |
| Protein28g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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