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Crispy Potato Galette with Smoked Fish and Dill Crème
FOOD AND WINE13Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup crème fraîche
- 1 shallot (small, minced)
- 2 Tbsp. dill (finely chopped)
- 2 tsp. fresh lemon juice (plus more for brushing)
- kosher salt
- freshly ground pepper
- 3 baking potatoes (1 1/2 pounds, peeled)
- 4 Tbsp. unsalted butter (2 tablespoons melted)
- 1/4 lb. smoked salmon (thinly sliced)
- 1/4 lb. sturgeon (thinly sliced smoked)
- virgin olive oil (Extra-, for brushing)
- chives (optional)
- caviar (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium930mg39% |
| Potassium870mg25% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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