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Crispy Potato Galette with Dill Cream, Smoked Salmon and Sturgeon and Osetra Caviar
FOOD AND WINE12Ingredients
35Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 potatoes (peeled and grated)
- 1/2 lb. clarified butter
- 1/2 lb. smoked salmon (thinly sliced)
- 1/2 lb. sturgeon (smoked, thinly sliced)
- 1/2 cup crème fraîche (or sour cream)
- 3 shallots (minced)
- 5 sprigs fresh dill (chopped)
- 1 lemon
- 1 pinch black pepper
- 1 Tbsp. olive oil
- 1/2 bunch fresh chives (chopped)
- 3 oz. caviar
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1530mg64% |
| Potassium1330mg38% |
| Protein32g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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