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Crispy Potato Chip Crusted Goat Cheese with Greens
HEARTBEET KITCHEN8Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. goat cheese (very cold)
- 1 Tbsp. fresh dill (minced)
- 1/4 tsp. salt
- 1 egg (large organic, whisked)
- 1 cup potato chips (crushed Jackson’s Honest Sea Salt)
- pomegranate arils
- greens
- balsamic dressing
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium330mg14% |
| Potassium160mg5% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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