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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 medium carrot (julienned or grated on the large holes of a box grater)
- 1/2 lb. napa cabbage (about 1/2 small head, finely shredded)
- 1/4 lb. shiitake mushroom caps (julienned)
- 1 Tbsp. Shaoxing wine
- 2 tsp. soy sauce
- 1 tsp. sugar
- kosher salt
- 1/4 lb. char siu pork (finely julienned, see note)
- 15 roll (or spring roll wrappers)
- 1 1/2 qt. peanut (canola, or vegetable oil)
- plum sauce (or duck sauce for serving)
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NutritionView More
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1690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1690Calories from Fat1060 |
| % DAILY VALUE |
| Total Fat118g182% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol |
| Sodium1090mg45% |
| Potassium2210mg63% |
| Protein71g |
| Calories from Fat1060 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber33g132% |
| Sugars23g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium40% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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