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Crispy Pork Tenderloin Tacos with Corn Salsa
PORK16Ingredients
45Minutes
110Calories
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Description
This recipe is courtesy of Cooking For Keeps.
Ingredients
US|METRIC
10 SERVINGS
- 1 lb. pork tenderloin (trimmed)
- 1/4 cup soy sauce
- 3 1/2 Tbsp. lime juice (divided)
- 1 Tbsp. honey
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. ground cumin
- 1 1/2 cups fresh corn (defrosted frozen corn works as well)
- 1/4 cup cilantro (chopped)
- 1 jalapeño (seeds and stems removed and finely diced)
- 2 cloves minced garlic (small cloves, divided)
- 1/4 cup red bell pepper (finely diced)
- 1 tsp. kosher salt (divided)
- 1/2 cup plain low fat greek yogurt
- 2 tsp. adobo sauce (from canned chipotles in adobo sauce)
- 1 1/2 Tbsp. olive oil (divided)
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Directions
- Don’t prep any of the ingredients until you marinate the pork.
- Using a sharp knife, cut pork tenderloin into 1/4-inch slices. Cut slices into 1/8-1/4-inch strips.
- Add soy sauce, 2 tablespoons lime juice, honey, chili powder, garlic powder, and cumin to a large bowl. Whisk to combine. Add sliced pork. Use tongs to toss the pork in the marinade.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium830mg35% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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