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Description
Dress the cabbage slaw with lime juice, soy sauce, and brown sugar to perk up the crisp pork.
Ingredients
US|METRIC
4 SERVINGS
- 1 cup long-grain white rice
- 2 Tbsp. fresh lime juice
- 2 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 5 Tbsp. canola oil
- kosher salt
- black pepper
- 1/2 head napa cabbage (thinly sliced, about 4 cups)
- 2 scallions (thinly sliced)
- 2 carrots (coarsely grated)
- 2 large eggs (beaten)
- 1 cup panko bread crumbs
- 4 pork cutlets (thin, about 1 pound total)
- 1/4 cup cilantro leaves (fresh)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium770mg32% |
| Potassium850mg24% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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