Crispy Pork Binagoongan Recipe | Yummly
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Crispy Pork Binagoongan

THE PEACH KITCHEN
5Ingredients
30Minutes
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Crispy Pork Binagoongan
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Ingredients

US|METRIC
4 SERVINGS
  • 700 grams pork neck (batok ng baboy)
  • 3 cups cooking oil (for frying)
  • 2 cups shrimp paste (bagoong alamang, I used the sweet bagoong alamang)
  • 3 pieces Bird's eye chili (if you want it spicy, optional)
  • 3 rice (kalderong, for serving, LOL)
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